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Texas Caviar PDF Print E-mail
Written by Jeremy   
Tuesday, 04 August 2009 02:21
  • 1 (15-ounce) can reduced sodium Black Beans rinsed and drained
  • 1 (15-ounce) can reduced sodium Whole Kernel Corn rinsed and drained
  • 3/4 cup fresh salsa or pico de gallo (refrigerated, not jarred)
  • 2 tablespoons chopped fresh cilantro
  • 11/2  teaspoons red wine vinegar
  • 1 teaspoon cumin
  • Salt to taste (I do not add any)
  • Pepper to taste (I do not add any)
  • Hot sauce to taste (I do not add any)

In a large glass or plastic mixing bowl or a large resealable plastic bag combine all ingredients and mix well. Cover and refrigerate at least 2 hours or overnight before serving. Serve with Baked Tostitos scoops.

 

Last Updated on Tuesday, 04 August 2009 02:56
 
Welcome to Ormeweb PDF Print E-mail
Written by Jeremy   
Saturday, 28 June 2008 05:42
Welcome to Ormeweb. Be sure to check back often for updates.
 

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